Serves 4 500g spaghetti 3/4 cup extra virgin olive oil 4 cloves garlic, chopped 1/2 teaspoon dried chilli flakes 1 cup dry white wine 1kg pipis 1/4 cup chopped flat-leaf…
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Lets keep it warm and fuzzy for the cooler nights and roast your fish fillets in a puttanesca sauce – a Mediterranean tomato sauce with capers and olives, they add…
Christmas is just around the corner and there is something about having crustaceans on the Christmas menu that is a big part of the great Aussie Christmas. Christmas Eve, I…
We have had some warm weather and not that I need an excuse but it prompted me to fire up the barbie. Of course I love throwing fish on the…
Lucky, is how I feel. I live in a beautiful part of Australia, Byron Bay but to add to it I have an amazingly passionate fishmonger. Meet Freckle (yes he…
You want quick, you want delicious then give this fish stew a go…enjoy! Cajun fish stew Serves 4 1 tablespoon extra virgin olive oil 1 brown onion, peeled and roughly…
I am always on the hunt for seafood recipes so of course whilst visiting my local fishmonger this week, Bay Seafood in Byron Bay, I happen to ask if anyone…
This is one of my favourite dishes to prepare when guests come over for a feed. So I loved sharing it with The Big Fish show on ABC radio statewide. It…
How can you go past macadamias, I love their buttery taste and crisp, light texture which makes them perfect for coasting fish. This recipe is from Eamon Sullivan (world champion swimming…
