Chargrilled fish with pine nut parsley salad and tahini sauce
We have had some warm weather and not that I need an excuse but it prompted me to fire up the barbie. Of course I love throwing fish on the grill, so quick, simple and tasty.
This is a great recipe from Sydney Fish Market FISHline. It uses Yellowtail Kingfish but as I told Scott Levi (Mullet Guts) on ABC The Big Fish program, you can use whatever your catching or whatever looks delish at your local fish shop.
The tahini sauce, I could eat on its own but so tasty with a grilled fish and the parsley salad with its Middle Eastern flavours is fresh and crunchy. I have so much parsley in the garden that its always great to find new ways of using it. Enjoy!
