Skip to main content

G it up with ginger

By April 3, 2013No Comments

If you are looking for a delicious dessert or a zingy main dish using the versatile ginger then check out the latest issue of ABC Organic Gardener magazine to grab the recipes and Phils tips on how to harvest your home-grown organic ginger.

Pear, fig & ginger upside-down cake with ginger syrup
Photo: John Downs

Chargrilled ginger pork cutlets with Asian salad and lemon ginger dressing
Photo: John Downs

Of course there is so much more in the magazine. Peter Cundall shares his expertise on  growing pears or learn how to make your own apple cider and how easy it is to grow Asian Greens. Enjoy!

Leave a Reply