The inaugural Sample Food Festival
Garden2Kitchen had a ball at the Sample Food Festival held at Bangalow Showground. Phil and I had so much fun sharing our garden and cooking tips.
I cooked up a Lemon, Ginger Four Herb Salad with Lemongrass Chicken Satay Skewers. The recipe will be in Delicious magazine soon so I can’t give it away but if you go to my recipe on this blog called Char-grilled Sticky Chicken Salad with a Ginger, Lemon and Herb Dressing. The salad ingredients are different but the dressing the same.
To make the Macadamia Satay Sauce, place macadamia butter in a saucepan with sweet chilli sauce (or Davidson Plum Chilli sauce) coconut cream, soy sauce, fish sauce and lime juice. Stir over a low heat and serve with chicken, pork or beef skewers.
Phil Dudman showing off his knife skills
After our show we went to the Banagalow Cooking School where I was guest chef (Phil was my assistant) at the Sample Food Festival Masterclass.
Fish in Squid
All the guests seem to enjoy learning how to cook up a Seafood Paella. The recipe is in an older post too. There was squid to clean and most of the squid had a fish inside, I found a prawn but check out the size of this sand whiting found in a squid, added bonus. Enjoy.
Hi Julie
My husband Shane and I have been operating our sauce business for the past 2 years , and upon reading your article are wondering if you would like to sample our wares. i.e fire sauce, mango chutney and worcester sauce. My phone number is 0400350795. Two of our current clients are Crystal Creek Mountain Retreat and Peppers Coorabell. Thanks